Table to Tree (Traditional Acorn Processing)
Santa Cruz Museum of Natural History 1305 East Cliff Dr., Santa Cruz, CA, United StatesThe Native American populations of the area used acorns as a food staple, much like a modern cook might use wheat flour. How did they do it? That is the theme of this workshop. From the tree to the flour-like powder, the pre-Columbian cooks did it all by hand. Learn how here. http://santacruzmuseum.org