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Table to Tree (Traditional Acorn Processing)
October 13 @ 10:00 am - 2:00 pm
The Native American populations of the area used acorns as a food staple, much like a modern cook might use wheat flour. How did they do it? That is the theme of this workshop. From the tree to the flour-like powder, the pre-Columbian cooks did it all by hand. Learn how here. http://santacruzmuseum.org